This unique dinner event will allow guests to take a journey back in time to an Edwardian world of strict class distinctions, obsession with etiquette & fashion and the era’s love of fine food. The following 7-course menu will be served:
LAST DINNER ON THE TITANIC MENU:
First Course:
Cream of Barley Soup
Second Course:
Wine pairing: Pinot Grigio
Poached Salmon with Mousseline Sauce and Cucumber
Third Course:
Wine pairing: Pinot Noir
Sliced Bistro Beef Tenderloin & Honey Roasted Chicken Lyonnaise With a Vegetable Marrow Farcie
Intermezzo:
Roman Punch Sorbet
Fourth Course:
Wine pairing: Chardonnay
Roasted Cornish Game Hen on Wilted Greens & Roasted New Red Potatoes
Fifth Course:
Chilled Asparagus Salad with Champagne Saffron Vinaigrette
Sixth Course:
Wine pairing: Cabernet
Bourbon Chicken Live Pate on Toasted Bread Paddle
Seventh Course:
Mini Chocolate Eclairs with Accomac’s Home Made Vanilla Ice Cream
Silver Table Service of Freshly Brewed “Vintage Coffee Works” Naturally Decaffeinated Coffee Roasted in Columbia, Pennsylvania provided by Cle Berntheizel
Hot English Tea provided by Accomac Events
Cream, Sugar, & Sweetener
For ticketing information click here.
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